Start by mixing all dry ingredients together in separate bowl and set the mixture aside. In separate bowl, start with almond butter and honey, and then mix well, then adding the yogurt and egg. Once well mixed, add in the dry ingredients and lastly, fold in the wild blueberries. Do not overmix.. Take it to an oven preheated to 425 degrees for about 20-25 minutes or until you can insert a toothpick and it comes out clean. Wait until the muffins are cool to serve. You may freeze and save them for up to 3 months.