I can’t take credit for this recipe, my daughter came up with it. She has always wondered why everyone loves candy corn so much. Together we guessed that it has to do with how pretty the colors are and how sweet they taste. Since we avoid artificial food coloring and excess sugar at home at all costs, we had to come up with a substitute for this fall time treat. And why not enlist the help with kids when making treats!

Fruit and yogurt Candy Corn cups by Carolina Jantac, MS, RD, LD

Fruit and Yogurt Candy Corn Cups


  • Pineapple chopped
  • Mandarin Oranges, or any other orange pieces
  • Vanilla Greek Yogurt


  1. Place 2-3 pieces of pineapple at the bottom, layer 2-3 pieces of oranges next. And top it off with 1 tablespoon to finish it off! Serve it cold.
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Fruit and Yogurt Candy Corn Cups